<?xml version="1.0"?><rss xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" version="2.0"><channel><title>Real Food</title><link>http://www.motherearthnews.com/rss/RealFood.xml</link><description>Learn how to enjoy, real, whole, nutritious, great-tasting food, including recipes.</description><item><title>What&amp;#39;s the difference between baking soda and baking powder?</title><link>http://www.motherearthnews.com/Ask-Our-Experts/Real-Food/What-is-the-Difference-Between-Baking-Soda-and-Baking-Powder.aspx</link><description>
&lt;p&gt;Discover the difference between baking soda and baking powder, and learn when to use which leavening agent.&lt;/p&gt;
</description><author>Mother Earth News</author><pubDate>Thu, 28 Feb 2008 23:11:26 GMT</pubDate></item><item><title>What is clarified butter?</title><link>http://www.motherearthnews.com/Ask-Our-Experts/Real-Food/What-is-Clarified-Butter.aspx</link><description>
&lt;p&gt;A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.&lt;/p&gt;
</description><author>Mother Earth News</author><pubDate>Fri, 29 Feb 2008 18:46:54 GMT</pubDate></item><item><title>REAL FOOD</title><link>http://www.motherearthnews.com/Real-Food.aspx</link><description>
&lt;p&gt;How to find fresh, seasonal, sustainable foods, plus delicious recipes.&lt;/p&gt;
</description><author>Mother Earth News</author><pubDate>Tue, 19 Feb 2008 17:09:09 GMT</pubDate></item><item><title>How to Make Mozzarella Cheese: Whey Easier Than You Think</title><link>http://www.motherearthnews.com/Real-Food/2008-01-01/How-to-Make-Mozzarella-Cheese-Whey-Easier-Than-You-Think.aspx</link><description>
If you've never tried to make cheese, you'll probably be surprised to learn that making many kinds of cheese is no more difficult or time-consuming than baking a pie. Luckily, one of the most popular cheeses, mozzarella, is one such supereasy cheese.
</description><author>Mother Earth News</author><pubDate>Sun, 03 Feb 2008 07:02:43 GMT</pubDate></item><item><title>Great Homemade Chili Recipes</title><link>http://www.motherearthnews.com/Real-Food/2007-12-01/Great-Homemade-Chili-Recipes.aspx</link><description>
To help keep the chill of winter at bay, the Mother Earth News staff recently held an office-wide Chili Cook-off. Try any of these easy, savory chile recipes for a hearty meal that will warm you through and through.
</description><author>Mother Earth News</author><pubDate>Mon, 28 Jan 2008 17:53:54 GMT</pubDate></item><item><title>Firsthand Experience Eating Locally</title><link>http://www.motherearthnews.com/Real-Food/2008-01-01/Firsthand-Experience-Eating-Locally.aspx</link><description>
As you browse the aisles of your grocery store, think about this: All those available products traveled an average of 1,500 miles from where you're standing. International trade has invaded the food market so much that apples, oranges and bananas are now a year-long staple in most of our diets. This past September, I decided to switch from the standard 1,500-mile diet to a 100-mile diet. For 30 days, starting September 15, I would not consume any food products?except salt, pepper and yeast?that did not come from within a 100-mile radius of my house in Lawrence, Kan.
</description><author>Mother Earth News</author><pubDate>Tue, 29 Jan 2008 14:22:42 GMT</pubDate></item><item><title>Enjoy Real Maple Syrup</title><link>http://www.motherearthnews.com/Real-Food/2007-05-01/Enjoy-Real-Maple-Syrup.aspx</link><description>
It's worth spending the extra money to buy real maple syrup. It tastes infinitely better than the cheaper pancake syrup you can find in the grocery store, which is often corn syrup with little if any natural maple flavor. Maple syrup comes mainly from the northeastern United States, and eastern Canada, where there are large stands of sugar maple trees. If you live in that area, you can try tapping maple trees yourself.
</description><author>Mother Earth News</author><pubDate>Tue, 29 Jan 2008 07:07:12 GMT</pubDate></item><item><title>Country Lore: The Best Salsa I’ve Ever Tasted</title><link>http://www.motherearthnews.com/Real-Food/2008-02-01/How-to-Make-Great-Homemade-Salsa.aspx</link><description>
&lt;p&gt;This summer, plant extra tomato and pepper plants in order to have enough produce to make gallons of your favorite salsa. You can make the task of chopping and canning even more fun by hosting a salsa-making party.&lt;/p&gt;
</description><author>Mother Earth News</author><pubDate>Wed, 23 Jan 2008 14:54:54 GMT</pubDate></item><item><title>ASK OUR REAL FOOD EXPERTS!</title><link>http://www.motherearthnews.com/ask-our-experts/Real-Food.aspx</link><description>
&lt;p&gt;How you can choose and use the best, healthiest and most flavorful food.&lt;/p&gt;
</description><author>Mother Earth News</author><pubDate>Wed, 30 Jan 2008 20:42:28 GMT</pubDate></item><item><title>7 Hearty Oatmeal Recipes</title><link>http://www.motherearthnews.com/Real-Food/2008-02-01/Hearty-Oatmeal-Recipes.aspx</link><description>
&lt;p&gt;Nutty, nutritious, sweet and creamy, there’s more to oats than meal. Oats do make a terrific, healthy cereal, but you can also add these highly nutritious grains to soups, sautés and baked goods, or use them in savory dishes as you would rice or barley. And then there’s everyone’s favorite: oatmeal cookies!&lt;/p&gt;
</description><author>Mother Earth News</author><pubDate>Wed, 23 Jan 2008 15:09:13 GMT</pubDate></item></channel></rss>
